Lobo Pad Thai Sauce – For 2 Servings

Make authentic-style Thai Pad Thai at home with Lobo Pad Thai Sauce. This ready-to-use sauce combines sweet, tangy, savory, and aromatic flavors from tamarind, fish sauce, shallots, garlic, and other selected ingredients. Each pack also includes roasted peanuts for topping.

Product Highlights

• Convenient Pad Thai sauce for 2 servings
• Classic sweet, tangy, and savory Thai flavor
• Includes roasted peanuts
• Easy to prepare in approximately 30 minutes
• Made in Thailand

Ingredients
Sugar (30%), roasted peanuts (17%), tamarind paste (10%), shallots (10%), fish sauce (9%), tomato paste (8%), garlic (5%), vegetable oil (5%), distilled vinegar (4.5%), salt (1.48%), and chili oil (0.02%).

How to Prepare Pad Thai

1. Choose your preferred noodles. For dried noodles, use approximately 120 g and prepare according to the package directions. For fresh noodles or fresh udon, use around 150–200 g.
2. Heat 3 tablespoons of vegetable oil in a pan. Add shrimp and 100 g of diced firm tofu, then stir-fry until cooked.
3. Add 1 egg, followed by the Pad Thai sauce and prepared noodles. Toss everything together until well combined. Add a small amount of water if the noodles become too dry.
4. Add 100 g of bean sprouts and 3 chopped chives. Stir-fry for about 1 minute.
5. Divide into 2 servings and finish with the included roasted peanuts.

Serving Suggestions
Pad Thai can be enjoyed with fresh bean sprouts, lime, chives, chili powder, banana blossom, or chili vinegar according to your preference.

Pad Thai Wrapped in Egg

For an alternative presentation, prepare a thin egg sheet by cooking 2 beaten eggs in a lightly oiled wok. Place the prepared Pad Thai in the center, fold the egg around the noodles, and transfer to a plate. Make diagonal cuts across the top and open the corners for a restaurant-style presentation.

Preparation Time: Approximately 30 minutes
Serving Size: 2 servings
Country of Origin: Thailand