Luam Wong Dried Wakame Seaweed 🌿

✨ Key Features

🌿 Dried Wakame Seaweed – Conveniently dried and easy to prepare.

🍲 Perfect for Soups – Great for seaweed soup, miso soup, hot pot, and other dishes.

💧 Expands When Soaked – Dried wakame can expand approximately 5–10 times its original size after soaking.

🥗 Versatile Ingredient – Use it in soups, salads, noodles, hot pots, or other favorite recipes.

📦 Available Sizes

50g

200g

🍲 How to Prepare

1. Measure

Use only a small amount of dried wakame, approximately one handful, as it will expand significantly when soaked.

2. Soak

Place the dried wakame in clean water or hot water and soak for approximately 8–10 minutes, until it becomes soft and fully rehydrated.

3. Rinse & Drain

Rinse thoroughly with clean water to help reduce excess salt and any residue from the drying process. Squeeze out excess water before using in your cooking.

🧊 Storage

❄️ Recommended: Store in the refrigerator (regular compartment).

⚠️ Storage Tip: Keep the package tightly sealed after opening to help maintain freshness and quality.

💕 Perfect For

✔️ Miso soup 🍲

✔️ Wakame seaweed soup

✔️ Hot pot

✔️ Seaweed salad 🥗

✔️ Noodles & ramen

✔️ Asian-style cooking

✔️ Home cooks looking for a convenient dried ingredient